Tuesday, September 1, 2009

INDIAN CHUTNEY RECIPES

Your Ad Here




INDIAN CHUTNEY RECIPES

Chutnies are important not only for snacks but they are an integral part of the main course too. Chutnies are generally spicy they can also be made sweet. In their absence an Indian meal remains incomplete. Find here different kinds of chutnies such as mango chutney, hari chutney, mint chutney or pineapple chutney. These chutnies can be served with kababs or aloo tikkis or with the vegetable pulao alike. Here we have collected few chutney recipes.




Your Ad Here




Read more...

ZEERA LAHSUN KI CHATNI ,CUMIN AND GARLIC CHUTNEY

Your Ad Here




ZEERA LAHSUN KI CHATNI ,CUMIN AND GARLIC CHUTNEY

Ingredients :

* 2 t. white cumin seeds
* 2 cloves garlic
* 2 fresh green chilies
* sea salt to taste
* 5 T. fresh lemon juice

Method :

1. Coarsely grind cumin seeds, garlic, chilies and salt.

2. Add lemon juice and stire a few times

3. Serve chilled with whatever takes your fancy

Note: This chutney very hot!

Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal.

Your Ad Here




Read more...

whos.amung.us - visitor maps

  © Blogger templates Psi by Ourblogtemplates.com 2008

Back to TOP