MIXED DAL DOSA RECIPE
MIXED DAL DOSA RECIPE
Ingredients:- 1 cup rice
- 1/3 cup each yellow moong, channa, udad dal
- 2 tbsp. curds
- 1/2 tsp. soda bicsarb
- 2 tbsp. oil
- salt to taste
- oil to shallow fry
Method:
- Wash rice separately and dals toghether.
- Soak in plenty of water and keep aside for 5-6 hours.
- Wet grind the rice till semolina type grain can be felt
- Wet grind rice till fine.Mix both batters.
- Add the curds, salt, soda and oil.
- Mix well till fluffy and light.
- Keep aside for 3-4 hours before making dosas.
- Heat griddle, pour batter and make as for plain dosas.
- Serve hot with chutney.
- Make thin or thick as desired.
Makes: 8-10 medium sized dosas
Shelflife: 1 day refrigerated.
Texture: Light and thin, foldable but crisp.
Other Verities :
- UTHAPPAM,COCONUT UTHAPPAM,MASALA UTHAPPAM,PIZZA UT...
- TOMATO DOSA
- SPRING DOSA
- SET DOSA
- RAVA DOSA
- CARROT DOSA
- PAPER DOSA
- PANEER DOSA
- PALAK DOSA
- PAV BHAJI DOSA
- MYSORE MASALA DOSA
- PESARATTU OR MOONG DAL DOSA
- MIXED DAL DOSA RECIPE
- MASALA DOSA
- CHUTNEY FOR ALL DOSAS
- MAIDA DOSA
- KHALI DOSA
- JAGGERY , SWEET DOSA
- CUCUMBER DOSA
- CHINESE DOSA
- CHANNA CHOLE DOSA
- PLAIN DOSA
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