BANANA , GREEN MANGO CHUTNEY

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BANANA , GREEN MANGO CHUTNEY

Ingredients :

* 1 Lg Yellow Onion, Diced Small
* 2 Tb Peanut Oil
* 1 Unripe Mango, Peeled And Diced Small
* 1 C White Vinegar
* 1 C Fresh Orange Juice
* 1 Lb Very Ripe Bananas, Sliced About 1/4-inch Thick
* 1 Tb Grated Fresh Ginger
* 1/2 C Raisins
* 1/2 C Dark Brown Sugar, Firmly Packed
* 1 Tb Finely Chopped Fresh Serrano - Or Jalapeno Chile (Or You May Substitute 3/4 Tbls -Red Pepper Flakes)
* Salt And Freshly Cracked Black Pepper, To Taste
* 1 T Allspice

Method :

Saute the onion in the oil until clear, about 4 to 5 minutes.
Add the mango and cook 2 minutes over medium heat.

Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more.

Add all of the remaining ingredients and bring the mixture back to a simmer.
As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.

Serve or store in the refrigerator, covered, for up to 2 weeks.

NOTE: Use this basic chutney with your very spicy hot dishes.
Yield: About 5 Cups