CARROT DOSA

CARROT DOSA

Carrot Dosa made with carrots and rice is highly nutritious and tasty. Learn how to make/prepare Carrot Dosa by following this easy recipe.

Ingredients:

• 2 cups Dosa Batter
• 1 cup Carrot (grated)
• 1 cup Onion (finely chopped)
• 1 green Chilli (finely chopped)
• 1tsp Cumin Seeds (jeera)
• 8-10 Curry Leaves
• Oil (as required)
• Salt to taste

How to make Carrot Dosa:

• Take 2 tablespoon of oil in a pan and heat it.
• Now add cumin seeds into it. When the seeds splutter, add onions and saute for few minutes.
• Pour the grated carrot, salt, chopped chillies and curry leaves and fry again for few minutes.
• Remove from the heat and keep it aside.
• Take a tawa and grease it with oil.
• Put one ladle full batter on the tawa and spread it evenly.
• Now spread the carrot mixture over the dosa and sprinkle little oil on it.
• Cover it with a lid and cook for sometime on medium heat.
• Remove the lid and see if the top portion has turned brown.
• Now carefully flip the dosa and allow the other portion to turn brown.
• Serve hot carrot dosa with mint or onion chutney.

Other Verities :

• UTHAPPAM,COCONUT UTHAPPAM,MASALA UTHAPPAM,PIZZA UT...


• TOMATO DOSA


• SPRING DOSA


• SET DOSA


• RAVA DOSA


• CARROT DOSA


• PAPER DOSA


• PANEER DOSA


• PALAK DOSA


• PAV BHAJI DOSA


• MYSORE MASALA DOSA


• PESARATTU OR MOONG DAL DOSA


• MIXED DAL DOSA RECIPE


• MASALA DOSA


• CHUTNEY FOR ALL DOSAS


• MAIDA DOSA


• KHALI DOSA


• JAGGERY , SWEET DOSA


• CUCUMBER DOSA


• CHINESE DOSA


• CHANNA CHOLE DOSA


• PLAIN DOSA

Click Here For INDIAN CHUTNEY RECIPES

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