PALAK DOSA

PALAK DOSA

Make more with Palak (Spinach) with this unique Palak Dosa recipe.

Ingredients:

Raw rice-1 cup
Boiled rice-1 cup
Grated paneer-1 cup
Green chillies-2-chopped
Salt to taste
Chopped coriander leaves- 1 tsp
Oil roasting

Method:

Soak raw rice and boiled rice together for about 2 hours. Thereafter grind the soaked rice to a fine batter. Add salt as required while grinding. Add grated paneer, green chillies, chopped coriander and mix the batter well.

Heat a thick tawa (Dosa pan) and pour a ladle full of batter on to the tawa and spread it round evenly but slightly thick in size. Pour little oil around the dosa to get a good roast.

Serve the hot dosas accompanied with coconut or onion chutney and sambhar (optional).Those who prefer slightly sour taste may ferment the dosa batter for about 5 hours and later add paneer before making dosa.


Other Verities :

• UTHAPPAM,COCONUT UTHAPPAM,MASALA UTHAPPAM,PIZZA UT...


• TOMATO DOSA


• SPRING DOSA


• SET DOSA


• RAVA DOSA


• CARROT DOSA


• PAPER DOSA


• PANEER DOSA


• PALAK DOSA


• PAV BHAJI DOSA


• MYSORE MASALA DOSA


• PESARATTU OR MOONG DAL DOSA


• MIXED DAL DOSA RECIPE


• MASALA DOSA


• CHUTNEY FOR ALL DOSAS


• MAIDA DOSA


• KHALI DOSA


• JAGGERY , SWEET DOSA


• CUCUMBER DOSA


• CHINESE DOSA


• CHANNA CHOLE DOSA


• PLAIN DOSA

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