RADISH CHUTNEY

RADISH CHUTNEY

Ingredients:

• 1 1/2 cups of grated white radish
• 5-6 tbsp scraped fresh coconut
• 3 green chillies
• 5-6 garlic flakes, crushed
• 3-4 peppercorns
• 1 small piece ginger
• 1 tsp tamarind juice
• Salt to taste
• 1 tbsp cooking oil
• 1/2 tsp mustard seeds
• 1 sprig curry leaves

Method :

Blend together the coconut, tamarind, peppercorns, green chillies and the ginger.When it's almost smooth in texture, add the garlic, salt to taste and the grated radish.Run the blender for about 3-4 secs.

The radish and garlic should be about a quarter mashed up. Remove from the blender and season with mustard seeds and curry leaves.

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