EGGPLANT CHUTNEY

Your Ad Here

EGGPLANT CHUTNEY

Ingredients :

* Eggplant - 2 Long Medium Sized (cut into 2" Long Cubes)
* Indian Short Green Chiilis - 16 Nos.
* Tamarind - Dice Size (Less than Marble Size) Ball
* Oil to Fry (may be 2 - 4 Tbl Sp)

For Seasoning:

* Mustard Seeds -1/4 Tsp
* Urud Dhal - 1/4 Tsp
* Red Chlli - 1 (Halved)

Method :
1. Take Oil in a sauce pan, Put the cut eggplant and Green Chillies Fry them until eggplant seems to be absorb the oil and becomes tender also eggplant raw smell is not there (takes atleast 15 minutes).

2. Cool it

3. Grind it along with tamarind in the Mixie until it is fine-don't add water(if not grinding add little water

4. Season it

Serve it with Hot IDILI and Dosai.

Variation : Can add fresh Cilantro or coriander leaves while grinding