CORIANDER CHUTNEY

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CORIANDER CHUTNEY

Ingredients :

• 1 bunch coriander leaves
• 2-3 tbsp coconut
• 2 green chillies
• 2-3 dry red chillies, roasted
• A small piece ginger
• 2-3 garlic flakes
• 1 small onion
• Juice of 1/2 a lemon
• Salt to taste

Method :

Blend all the above in a mixer to a smooth paste adding a little water.

Can be refrigerated for about 1-2 days.

So easy to prepare, can be eaten with Chapathis, Rotis or Idlies.