CORIANDER CHUTNEY WITH TOMATO, TOMATO KOTHIMIRA PACHADI

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TOMATO KOTHIMIRA PACHADI

Ingredients :

• Fresh coriander leaves(cilantro) - 1 cup
• Tomato - 1 large
• Grated coconut - 1/2 cup
• green chillies - 2
• tamarind - a pinch
• Salt - to taste

Method :

Wash fresh coriander leaves and pick the leaves from the stem.Cut the tomato into medium sized pieces.Add the other ingredients and grind it in the blender into a thick paste.

Heat 3 spoons oil in a fry pan, add mustard seeds.When it splatters, add urad dal.Add the ground paste and fry till the raw smell dissappears.