MINT CHUTNEY

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MINT CHUTNEY , PODINA CHUNTNY

Ingredients :

• 1 bunch mint leaves, washed and chopped
• 1 small onion, chopped
• 3-4 cloves garlic, crushed
• 1 small piece ginger, sliced
• 4-5 green chillies, chopped
• 1 tsp coconut(optional), shredded
• 2-3 tsp lemon juice
• 1 tsp cumin seeds or powder
• 1 tsp urad dhal
• 1 tsp channa dal
• Salt to taste

Method :

Fry all these in a little oil, one by one.

Blend to a smooth paste using a little water.

Serve With Dosas, Idli or Rotis.