INDIAN CHUTNEY RECIPES

INDIAN CHUTNEY RECIPES

Chutnies are important not only for snacks but they are an integral part of the main course too. Chutnies are generally spicy they can also be made sweet. In their absence an Indian meal remains incomplete. Find here different kinds of chutnies such as mango chutney, hari chutney, mint chutney or pineapple chutney. These chutnies can be served with kababs or aloo tikkis or with the vegetable pulao alike. Here we have collected few chutney recipes.

ZEERA LAHSUN KI CHATNI ,CUMIN AND GARLIC CHUTNEY STRAWBERRY CHUTNEY SPICY APPLE CHUTNEY SOUTH INDIAN ONION CHUTNEY ONION CHUTNEY MANGO AVAKAI OR AVAKAYA INDIAN CILANTRO CHUTNEY GARLIC CHUTNEY EGGPLANT CHUTNEY SPECIAL COCONUT CHUTNEY CARROT CHUTNEY BRINJAL CHUTNEY

BANANA , GREEN MANGO CHUTNEY ANDHRA TOMATO CHUTNEY TOMATO CHUTNEY MANGO CHUTNEY RADISH CHUTNEY PEANUTS CHUTNEY MINT CHUTNEY GREEN CHUTNEY CURRY LEAVES CHUTNEY CORIANDER CHUTNEY WITH TOMATO, TOMATO KOTHIMIRA PA... CORIANDER CHUTNEY COCONUT CHUTNEY

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ZEERA LAHSUN KI CHATNI ,CUMIN AND GARLIC CHUTNEY

ZEERA LAHSUN KI CHATNI ,CUMIN AND GARLIC CHUTNEY

Ingredients :

* 2 t. white cumin seeds
* 2 cloves garlic
* 2 fresh green chilies
* sea salt to taste
* 5 T. fresh lemon juice

Method :

1. Coarsely grind cumin seeds, garlic, chilies and salt.

2. Add lemon juice and stire a few times

3. Serve chilled with whatever takes your fancy

Note: This chutney very hot!

Serve with poppodums as an appetizer/palate cleaner before serving the main Indian meal.

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