Tuesday, September 1, 2009

PEANUTS CHUTNEY

Your Ad Here




PEANUTS CHUTNEY

Ingredients :
  • Peanuts-50 grams
  • Red chillies-6
  • Asafoetida powder-1/2 tsp
  • Scraped Coconut-2 tsps
  • Medium sized onion-1
  • Tamarind-lemon sized soaked in the water.
  • Salt-to taste
Method :

Heat little oil in the pan and fry the red chillies,asafoetida,peanuts.

Then grind it along with the scraped coconut,tamarind[squeezed],salt.

Then garnish with fried urad dhal,mustard seeds and Bengal gram.

Decorate with coriander leaves.

0 comments:

whos.amung.us - visitor maps

  © Blogger templates Psi by Ourblogtemplates.com 2008

Back to TOP