HALEEM RECIPE,HYDERABADI HALEEM
HALEEM RECIPE
Ingredients: 
• 200 gm Wheat (washed and soaked for 2 hrs)
• 300 gm Boneless Mutton
• 100 gms Cooking oil
• 3 Onions (sliced)
• 2 Lime
• 2 tsp Garam Masala
• Salt to taste
For paste:
• 20 gm Fresh Green Chillies
• 2 inch piece Ginger
• 6-8 flakes Garlic
How to make Haleem:
• Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
• Pressure cook the soaked wheat and marinated meat for about 45 minutes.
• Mince and grind to a fine paste.
• In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.
• Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.
• Serve hot, with lime wedges
HYDERABADI HALEEM
Ingredients :* 1 kg: Mutton-boneless, cubed
* 1 kg: Cracked wheat-soaked in water for » one hour and drained
* 1 ½ cup: Yogurt
* 1 tbsp: Ginger-garlic paste
* 1 ¼ cup: Onions-chopped fine
* 1 tsp: Green chilli paste
* 2 tsp: Green coriander paste
* ¼ cup: Lemon juice
* 3-4: Black cardamoms-seeds only 3
* ½ tsp: Cinnamon-broken and powdered
* 1 tsp: Chilli powder
* 1/2cup: Oil
* 2 tsp: Salt
* Green chillies and mint leaves for garnish
Method :
1. Mix together the yogurt, lemon juice, chilli and coriander paste, cardamom and cinnamon powder, chilli powder, ginger-garlic paste and salt.
2. Marinate the meat in this mixture and leave 3-4 hours. Add enough water to the wheat and cook till tender. When cool enough to handle, blend to a paste in a blender.
3. Heat the oil and add the meat mixture. Turn around over high heat, till opaque.
4. Add water to cover and cook, covered over low heat till tender.
5. Add the wheat paste and continue to cook another 15-20 m
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