MIXED DAL DOSA RECIPE

Your Ad Here

MIXED DAL DOSA RECIPE

Ingredients:

• 1 cup rice
• 1/3 cup each yellow moong, channa, udad dal
• 2 tbsp. curds
• 1/2 tsp. soda bicsarb
• 2 tbsp. oil
• salt to taste
• oil to shallow fry

Method:

• Wash rice separately and dals toghether.
• Soak in plenty of water and keep aside for 5-6 hours.
• Wet grind the rice till semolina type grain can be felt
• Wet grind rice till fine.Mix both batters.
• Add the curds, salt, soda and oil.
• Mix well till fluffy and light.
• Keep aside for 3-4 hours before making dosas.
• Heat griddle, pour batter and make as for plain dosas.
• Serve hot with chutney.
• Make thin or thick as desired.

Makes: 8-10 medium sized dosas
Shelflife: 1 day refrigerated.
Texture: Light and thin, foldable but crisp.

Other Verities :

• UTHAPPAM,COCONUT UTHAPPAM,MASALA UTHAPPAM,PIZZA UT...


• TOMATO DOSA


• SPRING DOSA


• SET DOSA


• RAVA DOSA


• CARROT DOSA


• PAPER DOSA


• PANEER DOSA


• PALAK DOSA


• PAV BHAJI DOSA


• MYSORE MASALA DOSA


• PESARATTU OR MOONG DAL DOSA


• MIXED DAL DOSA RECIPE


• MASALA DOSA


• CHUTNEY FOR ALL DOSAS


• MAIDA DOSA


• KHALI DOSA


• JAGGERY , SWEET DOSA


• CUCUMBER DOSA


• CHINESE DOSA


• CHANNA CHOLE DOSA


• PLAIN DOSA

Click Here For INDIAN CHUTNEY RECIPES