RAVA DOSA

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RAVA DOSA

INGREDIENTS :

500 grams cream of wheat (rava),
50 grams all-purpose flour or rice flour,
1-cup urad dal,
4-6 green chilies, butter-milk,
salt , oil.

PREPARATION:

Soak urad dal for 5-6 hours. Soak cream of wheat in butter-milk for 2 to 3 hours. Grind urad dal and mix in the cream of wheat. Add all-purpose flour or rice flour to make soft batter. Mix salt.

Heat a pan. Sprinkle water. Keep the heat slow. Add 1 tsp. ful of the batter and quickly spread into thin dosa. Sprinkle a little chopped chilies on top. Add oil. Turn the heat to medium. Roast on both the sides. Serve with chutney and sambhar.

Note: Masala rava dosa can be prepared by adding vegetable of masala dosa.



Other Verities :

• UTHAPPAM,COCONUT UTHAPPAM,MASALA UTHAPPAM,PIZZA UT...


• TOMATO DOSA


• SPRING DOSA


• SET DOSA


• RAVA DOSA


• CARROT DOSA


• PAPER DOSA


• PANEER DOSA


• PALAK DOSA


• PAV BHAJI DOSA


• MYSORE MASALA DOSA


• PESARATTU OR MOONG DAL DOSA


• MIXED DAL DOSA RECIPE


• MASALA DOSA


• CHUTNEY FOR ALL DOSAS


• MAIDA DOSA


• KHALI DOSA


• JAGGERY , SWEET DOSA


• CUCUMBER DOSA


• CHINESE DOSA


• CHANNA CHOLE DOSA


• PLAIN DOSA

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