Monday, August 31, 2009

MYSORE MASALA DOSA

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MYSORE MASALA DOSA

INGREDIENTS :

Dosa batter, red chutney, 1/2-cup urad dal,
1/2-cup grated coconut, 5-6 dry red chilies,
4 tbsp. tamarind water, curry leaves, 1/4 tsp. oil, salt

PREPARATION:

Roast urad dal in oil. Add curry leaves and red chilies and stir for 5 minutes. Grind all the ingredients. Add tamarind water and make a paste.

Prepare a dosa and spread red chutney and fold and serve.

Note: In the chutney a little and tomato can also be added.

Other Verities
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Click Here For INDIAN CHUTNEY RECIPES

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