TOMATO DOSA

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TOMATO DOSA

Ingredients:

1 1/4 cups raw rice (chawal)
1/4 kg tomatoes (tamatar)
5 red chillies
a pinch asafoetida
2 tblsp red gram dal (tuvar dal)
tarmarind small ball sized (imli)
1 cup par boiled rice (chawal)
1 grated fresh coconut (narial)
salt (namak) to taste

How to make tomato dosa:

* Soak rice for 2 hours. Grind rice and other ingredients.
* Add salt at the end of grinding.
* Prepare dosa immediately after grinding.
* Pour a laddle of batter in the tawa in circular motion in such a way that outer circumference is formed first.
* Add one teaspoon of oil around it.
* Fry on both side.

Other Verities :

• UTHAPPAM,COCONUT UTHAPPAM,MASALA UTHAPPAM,PIZZA UT...


• TOMATO DOSA


• SPRING DOSA


• SET DOSA


• RAVA DOSA


• CARROT DOSA


• PAPER DOSA


• PANEER DOSA


• PALAK DOSA


• PAV BHAJI DOSA


• MYSORE MASALA DOSA


• PESARATTU OR MOONG DAL DOSA


• MIXED DAL DOSA RECIPE


• MASALA DOSA


• CHUTNEY FOR ALL DOSAS


• MAIDA DOSA


• KHALI DOSA


• JAGGERY , SWEET DOSA


• CUCUMBER DOSA


• CHINESE DOSA


• CHANNA CHOLE DOSA


• PLAIN DOSA

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