PAV BHAJI DOSA

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PAV BHAJI DOSA

INGREDIENTS :

Dosa batter, 150 grams peas,
150 grams tomatoes, 3-4, 2-3, 3 bell peppers,
salt , 2 tbsp. pav-bhaji masala,
2 tbsp. paste, 2 tbsp. green chili paste,
1/2-tsp. sugar (optional), butter.

PREPARATION:

Chop and bell pepper into pieces and boil with peas. Mash them and keep aside.

In a pot melt butter and sauté. Add finely chopped tomatoes and cook. Mash them and add pav bhaji masala, green chili paste, paste, and salt. Mix well. Add mashed, bell pepper and peas. Mix well and add a little water and boil.

Make dosa from the batter and put pav bhaji in the center and roll it. Cut into pieces and serve warm.

Other Verities :

• UTHAPPAM,COCONUT UTHAPPAM,MASALA UTHAPPAM,PIZZA UT...


• TOMATO DOSA


• SPRING DOSA


• SET DOSA


• RAVA DOSA


• CARROT DOSA


• PAPER DOSA


• PANEER DOSA


• PALAK DOSA


• PAV BHAJI DOSA


• MYSORE MASALA DOSA


• PESARATTU OR MOONG DAL DOSA


• MIXED DAL DOSA RECIPE


• MASALA DOSA


• CHUTNEY FOR ALL DOSAS


• MAIDA DOSA


• KHALI DOSA


• JAGGERY , SWEET DOSA


• CUCUMBER DOSA


• CHINESE DOSA


• CHANNA CHOLE DOSA


• PLAIN DOSA

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