UTHAPPAM,COCONUT UTHAPPAM,MASALA UTHAPPAM,PIZZA UTHAPPAM

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UTHAPPAM

* Par boiled rice - 4 cups,
* Urud dal -1/2 cup,
* fenugreek seeds - 2 tsp
* Coriander leaves for garnishing

Soak the above in water for about 4 - 5 hours and grind into a fine flour. Leave it for about 8 hours to become sour. Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it(it should be thicker than a normal dosa). When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked. Serve with chutney.

COCONUT UTHAPPAM

INGREDIENTS :

1 grated coconut, dosa batter,
amul butter or coconut oil.

PREPARATION:

Make uttapam and sprinkle coconut over it. Apply coconut oil from the side and roast on both the sides and serve.

MASALA UTHAPPAM

INGREDIENTS :

Dosa batter, 2, 2 tomatoes,
3-4 green chilies, salt

PREPARATION:

Cut and tomatoes into small pieces. Chop chilies and mix all the three with a little salt. Spread the batter on a non stick pan and sprinkle mix masala over the batter. Apply butter or oil and roast on both the sides.

PIZZA UTHAPPAM

INGREDIENTS :

Dosa batter, 3 tomatoes,
3 bell peppers, 3-4 cubes cheese,
1/4-cup tomato sauce, 4 tbsp. green chutney.

PREPARATION :

Cut, tomatoes and bell peppers into fine slices. Make a uttampam and roast on both the sides. On one side apply sauce and chutney and arrange slices of, tomatoes and bell peppers. Sprinkle a little salt. Grated cheese over it and serve with chutney.

Other Verities :

• UTHAPPAM,COCONUT UTHAPPAM,MASALA UTHAPPAM,PIZZA UT...


• TOMATO DOSA


• SPRING DOSA


• SET DOSA


• RAVA DOSA


• CARROT DOSA


• PAPER DOSA


• PANEER DOSA


• PALAK DOSA


• PAV BHAJI DOSA


• MYSORE MASALA DOSA


• PESARATTU OR MOONG DAL DOSA


• MIXED DAL DOSA RECIPE


• MASALA DOSA


• CHUTNEY FOR ALL DOSAS


• MAIDA DOSA


• KHALI DOSA


• JAGGERY , SWEET DOSA


• CUCUMBER DOSA


• CHINESE DOSA


• CHANNA CHOLE DOSA


• PLAIN DOSA

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