TASTY AND DELICIOUS RECIPES

Wednesday, August 26, 2009

IDLI BURGER

It’s been idlis recently at Indian food Kitchen lately and it doesn’t seem to stop! So here’s a special “Idli Burger” recipe that you can make with leftover idlis or for breakfast..

Idli burger

Ingredients:

* Idlis – 2 to 4
* Potato mixture (same as that of dosa) – 50 gms
* Mushrooms (blanched and sliced) – 100 gms
* Onions (sliced) – 30 gms
* Red chilli powder – 5 gms
* Salt to taste
* Turmeric powder – a pinch
* Oil – 5 ml

Cut the idli into three parts, as one does for pastries. Heat oil and saute onions till light brown. Add red chilli powder, turmeric powder, mushrooms and salt. On top of the middle half of the idli spread the potato mixture. Place the top part of the idli on it. On the bottom part spread the mushroom mixture and then place the above on it layering it as one does for sandwiches. Serve with coconut chutney.

Taste These Varieties :

CORN IDLI

IDLI UPPUMA

GREEN GRAM DHAL IDLI

KANCHEEPURAM IDLI

SWEET IDLI

RICE FLAKES IDLI (AVAL IDLI)

MASALA IDLI

RAVA IDLI

PLAIN IDLI

Click Here For INDIAN CHUTNEY RECIPES

CORN IDLI

Latest addition to our Idli Recipes page. A different recipe for Corn Idli which can be interesting as a tasty morning breakfast or an evening snack..

Corn idlis

(Makes 50 idlis)

Ingredients:

Ghee 1 tbsp
Semolina ¼ cup
Grated corn ¼ cup
Paneer crumbs ½ cup
Green chillies, finely chopped 2
Soda-bi-carb ¼ tsp
Chopped coriander leaves
2 tbsps
Curd ¼ cup
Salt to taste

For the tempering:

Oil 2 tbsps
Mustard seeds 1 tsp
A few chopped coriander leaves to garnish

Method:

Roast the semolina in melted ghee for a few minutes. Cool. Add the corn, paneer, chillies, salt, coriander and curd. Mix well and keep for 10 minutes. Fill greased mini idli mould. Steam and cook idlis for 10 minutes. Remove from the mould. Just before serving time, heat oil and add the mustard. When it stops spluttering, add the idlis. Mix well and warm. Sprinkle coriander leaves and serve.

Taste These Varieties :