CORIANDER CHUTNEY

CORIANDER CHUTNEY

Ingredients :

• 1 bunch coriander leaves
• 2-3 tbsp coconut
• 2 green chillies
• 2-3 dry red chillies, roasted
• A small piece ginger
• 2-3 garlic flakes
• 1 small onion
• Juice of 1/2 a lemon
• Salt to taste

Method :

Blend all the above in a mixer to a smooth paste adding a little water.

Can be refrigerated for about 1-2 days.

So easy to prepare, can be eaten with Chapathis, Rotis or Idlies.

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COCONUT CHUTNEY

COCONUT CHUTNEY

Ingredients :

• 2 cups of fresh coconut, shredded
• 10 dry red chillies
• 1 sprig curry leaves
• A large pinch of hing (asoefetida)
• 1/2 tsp methi(fenugreek) seeds
• 2 tsp udad dhal
• 2 tsp channa dhal
• 1 small tomato
• Salt to taste

Method :

1. Heat some oil and add the dhals, curry leaves, hing, methi and red chillies.
2. Fry till done.
3. Add this to the coconut and tomato and blend into a smooth paste.
4. Add salt to taste.
5. Goes well with dosas, idli and plain rice.

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